Factor Causes and Symptoms of Food Allergies

Factor Causes and Symptoms of Food Allergies - Food allergy is an allergic reaction that results from our immune system mistakenly resp...

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Factor Causes and Symptoms of Food Allergies - Food allergy is an allergic reaction that results from our immune system mistakenly responding protein comes from foods and take it as a threat. One allergic reaction that appears can be itching and rashes on the skin.

Based on a substance triggers and time period of the appearance of symptoms, food allergies are divided into three types, namely, immunoglobulin E, non-immunoglobulin E, and combined the two.

Immunoglobulin E antibodies is one substance that is in our immune system. Food allergies are triggered by the production of this substance is a type of food allergies are the most common symptoms are normal and will appear shortly after the sufferer to eat.

As for allergies eating triggered by substances other than antibodies immunoglobulin E, a span of the appearance of symptoms will require a longer time or usually for hours after the sufferer to eat.

The last type of food allergy is a combination of immunoglobulin E and non-immunoglobulin E. People suffering from this condition will experience symptoms of both types of food allergies.

Symptoms Of Food Allergies

 

Food allergy sufferers who triggered the immunoglobulin E, substances will usually experience symptoms in the form of a red rash and itching in the skin, itchy or tingling sensation in the oral cavity, difficult swallowing, and swelling of the mouth, face, as well as other body parts. The texture of a rash on the allergy usually seem to arise on the surface of the skin.

In addition to these symptoms, this type of food allergy sufferers also experience symptoms of nausea and vomiting, eye feels itchy, sneezing, lightheaded or dizzy, diarrhea, abdominal pain, and shortness of breath.

In the case of food allergies non-immunoglobulin E, the main symptoms that arise are actually almost the same symptoms on a food allergy that is mediated by substances immunogbulin E, i.e. the emergence of itchiness and rashes in the skin. But the difference is, the texture of this type of allergy rash does not seem to arise. In addition there are experiencing symptoms such as disease Atopic Eczema, that is when the skin looks dry and chapped, colored red, and itch.

Sometimes food allergies non-immunoglobulin E could bring the same symptoms as those caused by other conditions. This means it can be difficult to distinguish symptoms and causes can be considered not as an allergic reaction. These symptoms include:

The genital area and anus looks reddish colored.
Digestive disorders.

• Constipation.
• Heartburn.
• The frequency of bowel movements is increasing.
• The presence of mucus or blood in the dirt.
• Pale skin.
• Fussy baby.

Do not sepelekan food allergy because in certain cases can lead to a condition called anaphylaxis or severe allergic reactions. Early symptoms of anaphylaxis does look like symptoms of a food allergy, but in a very quick time, symptoms may worsen and the sufferer can experience increased heart beat very fast, difficult breathing, decreased blood pressure very drastic, and passed out. If not immediately treated, anaphylaxis can even cause death.

 

Foods that cause food Allergies

 

 

All foods could potentially cause allergies. However there are some specific types of food are very common causes of these conditions, such as shrimp, lobster, crab, fish, and beans.

Allergy due to common beans experienced by children. In addition to nuts, children can also experience allergic reaction after consuming the milk, egg, wheat, and soy. Milk allergy in children often cause symptoms in the mix allergy immunoglobulin E and non-immunoglobulin E, i.e., swelling and constipation.

Factors Enhancing the risk of food Allergies

 

 

If you suffer from allergies in addition to food allergies, then your chances to hit by food allergies more than people who have never had any allergies. In addition, if you have a history of asthma, the risk of developing food allergies is also higher because both conditions tend to arise simultaneously.

Your chance to hit by food allergies are also higher when there are family members who have a history of allergies, diseases of the Buran, eczema, or asthma.

The last risk factor is age. Children and infants are more vulnerable exposed food allergy compared with adults due to absorption of the human digestive system against food-food allergy triggers are likely to decline over the ages.

Although food allergies tend to be lost when someone is continuing to mature, but in some cases, this condition can re-emerge as they mature. Moreover, if the children are allergic to shrimp, lobster, and crab, or often experience severe allergic reactions, so their condition can only be kept there for a lifetime.